To take off the taste of the olive, follow the advice below.
Rinse the olives with plenty of water to remove the brine, place them in a glass jar. Add extra virgin olive oil half a teaspoon of dried oregano and half a teaspoon of dried rosemary. Close the lid and shake lightly so that the oil goes to all the olives stored in the refrigerator. Enjoy them after they remain in the mixture for 24 hours.